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食品、飼料およびコンフェクショナリーアドバンストマテリアルズ
How much do you know about your site?
Join us: Learn all about your processes and expand your knowledge in our Milling Academy or at your site. Exchange ideas and gain experience. We offer all type of courses as well as customized trainings according your needs.
Certification level
Application courses
Maintenance/technology courses
Additional courses
Courses at other locations or partner institutes
Lisa started working at the Reception of Bühler AG in 2007 and in 2010 she joined the team at the Milling Academy as Assistant of the Milling Academy. Her task area includes the organization of all courses offered at the Milling Academy and the support of the customers during their stay in Switzerland. She completed a milling basic course.
Carl’s primary area of expertise is flour milling. He trains all levels of milling, including onsite courses. He also conducts mill assessments. Carl completed his milling apprenticeship in 2001. He then spent eight years working in his family flour milling business before completing the Swiss School of Milling in 2009. He joined Bühler in 2011.
Roman covers all aspects of automation from installation to maintenance and advanced process plant operation. He trains at our training centre and onsite.
Roman started his career with an apprenticeship, followed by a bachelor’s degree in automation. He is experienced in software development and worldwide project management. He started training with us and at the Swiss Milling School in 2006.
Milling Academy
millingacademy@buhlergroup.com
+41 71 955 30 58
Bahnhofstrasse 114
9240
Uzwil
Switzerland
Thank you for contacting us. You will hear from our experts within the coming days.
Kind regards,
Your Milling Academy Team
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