You will learn how to make an oat processing line efficient – including basic milling processes, machine design and plant operation, everything from intake to the finished product.
But this isn’t just theoretical training. You will also spend time in front of the key machines in our Milling Academy hall to learn cleaning, conditioning and milling techniques. You will visit two oat-processing plants in Switzerland and have a close-up look at some of the latest milling machines to see how they work.
You also learn about lab analysis and cereal science – the science behind different grains, particularly wheat.