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Wheat milling for head millers

2 weeks
Milling Academy, Uzwil, Switzerland
Shift millers, head millers, mill managers with several years of experience
CHF 4’250.00 per person / 2 weeks

You will learn the whole process, from grain to bread.  Learn how to make a mill efficient - about advanced milling processes, machine design and plant operation. Learn about lab analysis and cereal science – the science behind different grains, particularly wheat. But this isn’t just theoretical training. Spend a day at our fully operational school mill to learn cleaning, conditioning and milling techniques. Then experience the art of breadmaking, spending one and a half days at our Bakery Innovation Center. You will also get to know some of our latest milling machines, with close-up access to see how they work.

Good working experience of grain milling and solid theoretical background. This course is well-suited for shift millers, head millers and production managers with several years of experience. Wheat milling for operators training is a good preparation.

  • Invitation letter for visa application
  • Hands-on access to some of the latest milling machines
  • Practical experience includes one day at our fully operational school mill and 1.5 days at our in-house Bakery Innovation Center
  • Printed training documents
  • One social event with dinner each course week
  • Unlimited access to Wi-Fi and Internet



Dates & Booking

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Infrastructure and amenities

Milling Academy hall

You will be based at our Milling Academy hall. Here you will have classroom training next to our milling floor, where you can explore many of our latest milling machines.

School mill

Spend time at our fully operational and fully equipped school mill for practical experience. Use many of the latest milling machines and come to understand how they work in a normal industrial environment.


Spacious and comfortable lounge for breaks, including complimentary tea and coffee.

The course touches upon the whole milling process – from laboratory analysis to the finished product and new market trends.

Gabriel Barna, Production Manager, GoodMills Romania

How to find us

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Contact our course coordinator

Lisa Kellenberger

Milling Academy


+41 71 955 30 58

Bahnhofstrasse 114