Training Center
Lisa Kellenberger
trainingcenter@buhlergroup.com
+41 71 955 30 58
What you will learn
You will learn the whole process, from grain to bread. Learn how to make a mill efficient - about advanced milling processes, machine design and plant operation. Learn about lab analysis and cereal science – the science behind different grains, particularly wheat. But this isn’t just theoretical training. Spend a day at our fully operational school mill to learn cleaning, conditioning and milling techniques. Then experience the art of breadmaking, spending one and a half days at our Bakery Innovation Center. You will also get to know some of our latest milling machines, with close-up access to see how they work.
Required skill level
Good working experience of grain milling and solid theoretical background. This course is well-suited for shift millers, head millers and production managers with several years of experience. Wheat milling for operators training is a good preparation.
What is included
Milling Academy
Carl’s primary area of expertise is flour milling. He trains all levels of milling, including onsite courses. He also conducts mill assessments. Carl completed his milling apprenticeship in 2001. He then spent eight years working in his family flour milling business before completing the Swiss School of Milling in 2009. He joined Bühler in 2011.
The course touches upon the whole milling process – from laboratory analysis to the finished product and new market trends.
Gabriel Barna, Production Manager, GoodMills Romania
Milling Academy
millingacademy@buhlergroup.com
+41 71 955 30 58
Bahnhofstrasse 114
9240
Uzwil
Switzerland