+41 71 955 30 58
What you will learn
You will learn the whole process, from grain to bread. Learn how to make a mill efficient - about advanced milling processes, machine design and plant operation. Learn about lab analysis and cereal science – the science behind different grains, particularly wheat. But this isn’t just theoretical training. Spend a day at our fully operational school mill to learn cleaning, conditioning and milling techniques. Then experience the art of breadmaking, spending one and a half days at our Bakery Innovation Center. You will also get to know some of our latest milling machines, with close-up access to see how they work.
Required skill level
Good working experience of grain milling and solid theoretical background. This course is well-suited for shift millers, head millers and production managers with several years of experience. Wheat milling for operators training is a good preparation.
What is included
Carl’s primary area of expertise is flour milling. He trains all levels of milling, including onsite courses. He also conducts mill assessments. Carl completed his milling apprenticeship in 2001. He then spent eight years working in his family flour milling business before completing the Swiss School of Milling in 2009. He joined Bühler in 2011.
Milling Academy hall
You will be based at our Milling Academy hall. Here you will have classroom training next to our milling floor, where you can explore many of our latest milling machines.
Spend time at our fully operational and fully equipped school mill for practical experience. Use many of the latest milling machines and come to understand how they work in a normal industrial environment.
Spacious and comfortable lounge for breaks, including complimentary tea and coffee.
The course touches upon the whole milling process – from laboratory analysis to the finished product and new market trends.
Gabriel Barna, Production Manager, GoodMills Romania
+41 71 955 30 58