Training Center
Lisa Kellenberger
trainingcenter@buhlergroup.com
+41 71 955 30 58
What you will learn
Discover the possibilities within the entire value chain of pulses and learn how to add value to beans, peas, chickpeas and lentils. The course will be a deep dive into the process and technology necessary to transform pulses into valuable ingredients for protein-rich plant based foods. You will learn how to efficiently design a plant for processing pulses, the possible grinding processes and the associated machine design and operation. Everything from reception to the finished product. In addition, you will gain practical experience by working with key equipment for processing pulses in our training center.
Required skill level
This course is well-suited for mill owners, head millers and mill managers. Additionally entrepreneurs intersted in entering the pulses processing business could benefit from of the course.
What is included
Thomas Krueger is the Global Technical Senior Sales Advisor for the pulses, spices and seeds segment. He has established as an expert in various fields of specialty milling, providing a strong technical and technological support into the regional Bühler organizations worldwide.
Alexandra Londoño is the global Head of Bühler’s pulses and local grains business segment. For the past six years, she has contributed greatly to the development of the group’s strategic business fields, identifying major trends, anticipating customer needs in several processing areas, and driving innovations.
Milling Academy
millingacademy@buhlergroup.com
+41 71 955 30 58
Bahnhofstrasse 114
9240
Uzwil
Switzerland