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Laboratory for wheat milling

1 week
Milling Academy, Uzwil, Switzerland
Laboratory personnel with limited to moderate laboratory skills
CHF 2’350.00 per person / 1 week

You will learn how to analyze the finished products from your mill and to interpret your results, so that you can advise your head miller and production manager how to improve production consistency and reliability.

But this isn’t just theoretical training. You will also spend three days at our fully equipped laboratory learning about all the key methods of analysis for flour milling. You will use some of the latest in laboratory equipment and see how it works in practice.

Limited to moderate laboratory skills. This course is well suited to laboratory personnel

  • Invitation letter for visa application
  • Hands-on access to some of the latest laboratory equipment
  • Three days of practical experience at our fully equipped laboratory
  • Printed training documents
  • One social event with dinner
  • Unlimited access to Wi-Fi and Internet


Infrastructure and amenities

Milling Academy hall

You will be based at our Milling Academy hall. Your classroom is situated right next door to our milling floor, where you can explore many of our latest milling machines.

Bühler Milling Laboratory

Gain hands-on experience at our fully equipped milling laboratory. Use an array of the latest lab equipment and learn analysis and how to interpret results. 


Spacious and comfortable lounge for breaks, including complimentary tea and coffee.

How to find us

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Contact our course coordinator

Lisa Kellenberger

Milling Academy


+41 71 955 30 58

Bahnhofstrasse 114