We will show you the whole process, from intake to the finished product. Learn how to make a mill efficient. Learn about the latest durum milling processes, machine design and plant operation.
Spend time in the lab and learn about grain analysis and cereal science the science behind different grains, including durum wheat.
This is also a hands-on course, so you’ll spend a day at a fully operational durum mill in Switzerland, where you can have a close-up look at some of the latest milling machines and see how they work.