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Pulses processing

1 week
Milling Academy, Uzwil, Switzerland
Executives in milling industry, owners, head millers, mill managers with moderate experience
CHF 2’350.00 per person / 1 week

Discover the possibilities within the entire value chain of pulses and learn how to add value to beans, peas, chickpeas and lentils. The course will be a deep dive into the process and technology necessary to transform pulses into valuable ingredients for protein-rich plant based foods. You will learn how to efficiently design a plant for processing pulses, the possible grinding processes and the associated machine design and operation. Everything from reception to the finished product. In addition, you will gain practical experience by working with key equipment for processing pulses in our training center.

This course is well-suited for mill owners, head millers and mill managers. Additionally entrepreneurs intersted in entering the pulses processing business could benefit from of the course.

  • Invitation letter for visa application, printed training documents, one social event and dinner
  • Deep dive into major trends and how pulses represent a key answer to them
  • Full insight into pulses processing technology
  • Hands on access to key equipment for pulses processing
  • Practical experience at our fully equipped training center hall
  • Visit to a pulses mill

Dates & Booking

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Infrastructure and amenities

Milling Academy hall

You will be based at our Milling Academy hall. Here you will have classroom training right next to our milling floor, where you can explore and have a close-up look at many of the latest milling machines.

School mill

Gain hands-on experience at our fully operational and fully equipped school mill. Use many of our latest milling machines and come to understand how they operate in an industrial environment.


Enjoy a break and complimentary tea and coffee in our spacious and comfortable lounge.

How to find us

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Contact our course coordinator

Lisa Kellenberger

Milling Academy


+41 71 955 30 58

Bahnhofstrasse 114