You will learn how to make a mill efficient - about basic milling processes, machine design and plant operation. But this isn’t just theoretical training. You spend two days at our fully operational school mill to learn cleaning, conditioning and milling techniques. You also have access to some of the latest milling machines for a close-up look at how they work. You will also learn about lab analysis and cereal science – the science behind different grains, particularly wheat, everything from intake to the finished product.