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Food, feed & confectioneryAdvanced materials
What you will learn
You learn how to make a mill efficient. You will become proficient in the underlying principles of flour milling, how to improve machine adjustments and how to handle the mill. But this isn’t just theoretical training. You will spend two days at KSU’s fully operational Hal Ross Flour Mill, based in the Department of Grain Science and Industry. Here you learn cleaning, conditioning and milling techniques. You also have a close-up look at some of the latest milling machines and see how they work. You will learn how to improve all aspects of a mill’s performance - from intake to the finished product.
Required skill level
Solid working experience in a flour mill. This course is well-suited for production managers, head millers and shift millers.
What is included
IAOM International Association of Operative Millers
annette.peterson@iaom.org
+1 913 338 3377
12351 W. 96th Terrace, Suite 100
Lenexa, KS 66215
United States