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食品、飼料およびコンフェクショナリーアドバンストマテリアルズ
In this hands-on course at our Bakery Innovation Center, in cooperation with Richemont Competence Centre, our bakery experts will share with you the latest in technology and process knowledge – from grain to baked products.
You will learn how to:
At the end of the course, you will be able to use the latest technologies and process techniques with confidence, to improve both production efficiency and product quality.
This course is ideal for you if you are already involved in industrial baking and want to know more about the available technologies and how they can help you to improve your products and processes throughout the entire process chain.
Stefanie and her team bring many years of experience in baking technology. Based in our Bakery Innovation Center (BIC), the course provides ample opportunities to link theory with practical experience using our pilot plant.
Head of Bakery Innovation Center
bic@buhlergroup.com
+41 71 955 30 58
Gupfenstrasse 5
9240 Uzwil
Switzerland
Thank you for contacting us. Our expert will get in touch with you within the next days.