This course will be customized to suit your individual needs. Based on your learning objectives and the target group we will together define the scope of the training. We will provide a training draft comprising recommended modules and training methodologies.
It is possible to combine technical with technological content.
This training is ideal for groups of 3-8 people.
Eagerness to learn about wafer machines, functionalities, processes and technologies.
Andreas Clemenz graduated in food and biotechnology from the BOKU Vienna (University of Natural Resources and Life Sciences). Andreas has experience working in product development for muesli, cereal bars and confectionery products such as wafers and chocolates. In 2013 he joined our company to lead our team of technologists in Leobendorf.
Patrick Kienmeyer graduated as a nutritionist from the University of Vienna, writing his diploma thesis at the BOKU (University of Natural Resources and Life Sciences). In 2011 he joined our team as an application technologist. Patrick has been supporting our wafer customers in the Wafer Innovation Center in Leobendorf as well as on-site. He also shares his knowledge and experience as a trainer.
Jana Mäschle graduated as a food technologist from the Technical University of Munich Weihenstephan. After gaining experience in product development, she joined us as an application technologist in 2015. Jana supports our wafer customers in the Wafer Innovation Center in Leobendorf as well as on-site. She has been working as a trainer and sharing her expertise since 2017.
Richard Lehr brings extensive technical expertise and a passion for mechanical engineering to the team. With a background in mechatronics, he ensures customer success through comprehensive training. Richard integrates his skills and interests into his role, enhancing our service offerings and satisfaction.
David Gross has a solid foundation in technical studies and a robust technical education, he brings a wealth of technical expertise to our team. David has a diverse technical background, having worked in various roles that honed his skills and knowledge. Now, as a trainer, he is dedicated to sharing his extensive technical knowledge to ensure your success.
Highly motivated trainer team
Our trainers will introduce you to the world of wafer baking.
Laboratory equipment
Gain practical experience with a single-plate oven, a batter viscosity flow cup, a moisture meter, wafer thickness gauges and a variety of laboratory scale batter mixers.
Other amenities
On-site in Leobendorf you will find a canteen, a company restaurant, a coffee corner and a well-equipped classroom.
service-sales.bhwl@buhlergroup.com
Thank you for contacting us. Our expert will get in touch with you within the next days.
Kind regards,
your Bühler Team
service-sales.bhwl@buhlergroup.com
Thank you for contacting us. Our expert will get in touch with you within the next days.
Kind regards,
your Bühler Team
