In this training course, you will learn the basics of safe and efficient maintenance of a moulding line to ensure their smooth operation and longevity. You will learn how to carry out regular visual inspections, cleaning work, and lubrication based on existing maintenance plans, as well as how to create and adapt these plans to your needs.
Good technical knowledge, minor to moderate experience with moulding lines.
Our maintenance training courses are held by experienced specialists who have been working successfully with chocolate moulding equipment for many years. They not only support day-to-day production operations, but also take care of the professional commissioning of new equipment directly on site at our customers' site. Thanks to their many years of practical experience, our specialists are familiar with the challenges and requirements of modern chocolate production down to the last detail.
Consumer Foods Training Academy
consumerfoods.training@buhlergroup.com
