What you will learn
This course will be customized to suit your individual needs. We will define your goals before drawing up a training concept comprised of different modules. Contact us and let us know the areas you would like to work on.
Required skill level
Eagerness to learn about wafer technology and processes
Training at our site includes
Georg Scheibenpflug graduated from the TU (University of Technology) in Vienna. He has held several leading positions within our company. After 11 years of heading the Field Engineering department, he became Head of Internal Machine Commissioning and later Head of Quality Management. He built up the Wafer Training department and has been Head of Training Wafer Equipment since 2009.
Jana Mäschle graduated as a food technologist from the Technical University of Munich Weihenstephan. After gaining experience in product development, she joined us as an application technologist in 2015. Jana supports our wafer customers in the Wafer Innovation Center in Leobendorf as well as on-site. She has been working as a trainer and sharing her expertise since 2017.
Patrick Kienmeyer graduated as a nutritionist from the University of Vienna, writing his diploma thesis at the BOKU (University of Natural Resources and Life Sciences). In 2011 he joined our team as an application technologist. Patrick has been supporting our wafer customers in the Wafer Innovation Center in Leobendorf as well as on-site. He also shares his knowledge and experience as a trainer.
Highly motivated trainer team
Our trainers will introduce you to the world of wafer baking.
Laboratory equipment
Gain practical experience with a single-plate oven, a batter viscosity flow cup, a moisture meter, wafer thickness gauges and a variety of laboratory scale batter mixers.
Other amenities
On-site in Leobendorf you will find a canteen, a company restaurant, a coffee corner and a well-equipped classroom.
service-sales.bhwl@buhlergroup.com
Thank you for contacting us. Our expert will get in touch with you within the next days.
Kind regards,
your Bühler Team
