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Confectionery moulding application center, Reichshof

Reichshof, Germany
Application center

Our confectionery moulding application center in Reichshof, Germany, is a state-of-the art facility for conducting product testing, production trials and training. Chocolate bars, praline filled chocolates, bars or hollow figures – here you can experiment with new products and test process parameters to bring your new creations to life or refine your production.

You can use our facilities for the production of test samples. You can bring your people to train them on the latest technology. And let them explore the latest technical possibilities for production improvements, without interrupting your own lines.


Facts about this location

400 m2
Innovation workspace
Where you can test, explore, train and create, without interrupting your existing production.
4 Experts
Meet our technologists
Providing technical expertise and specialist product experience to support your new developments and to make your product ready for the market.
800 kg/day
Depositing and moulding capacity
Giving you the opportunity to create sample runs for testing and training and to produce useful volumes for market research or internal tastings.

Location highlights

Cocoa and chocolate at their best

The cocoa fruit grows around the equator, on African plantations and in exotic Asian climes. Our technology allows you to take this unique crop and create the myriad flavors, aromas, textures and end products loved by so many.

Application possibilities

How to find us

Content Block

Contact our expert

Assistant, application center

Anke Löttgen


+49 2265 9988 290

Gewerbeparkstrasse 44
51580 Reichshof