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Customized wafer training

Tailored to your needs
Leobendorf, Austria | At your site
People interested in wafer technology and equipment
German, English

This course will be customized to suit your individual needs. We will define your goals before drawing up a training concept comprised of different modules. Contact us and let us know the areas you would like to work on.

Eagerness to learn about wafer technology and processes

  • Snacks, soft drinks, coffee breaks and a lunchtime meal
  • Free Wi-Fi
  • Letter of invitation for visa application and support finding the right accommodations
  • Comprehensive handout covering what you are learning
  • Certificate confirming your attendance

Your course instructors

Head of Training Wafer Equipment

Georg Scheibenpflug

Georg Scheibenpflug graduated from the TU (University of Technology) in Vienna. He has held several leading positions within our company. After 11 years of heading the Field Engineering department, he became Head of Internal Machine Commissioning and later Head of Quality Management. He built up the Wafer Training department and has been Head of Training Wafer Equipment since 2009.

Application Technologist

Jana Mäschle

Jana Mäschle graduated as a food technologist from the Technical University of Munich Weihenstephan. After gaining experience in product development, she joined us as an application technologist in 2015. Jana supports our wafer customers in the Wafer Innovation Center in Leobendorf as well as on-site. She has been working as a trainer and sharing her expertise since 2017.

Application Technologist

Patrick Kienmeyer

Patrick Kienmeyer graduated as a nutritionist from the University of Vienna, writing his diploma thesis at the BOKU (University of Natural Resources and Life Sciences). In 2011 he joined our team as an application technologist. Patrick has been supporting our wafer customers in the Wafer Innovation Center in Leobendorf as well as on-site. He also shares his knowledge and experience as a trainer.

Amenities and equipment

Highly motivated trainer team

Our trainers will introduce you to the world of wafer baking.  


Laboratory equipment

Gain practical experience with a single-plate oven, a batter viscosity flow cup, a moisture meter, wafer thickness gauges and a variety of laboratory scale batter mixers.

Other amenities

On-site in Leobendorf you will find a canteen, a company restaurant, a coffee corner and a well-equipped classroom.

How to find us

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Contact our expert

Wafer Innovation Center