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Food, feed & confectioneryAdvanced materials
This course will be customized to suit your individual needs. We start with a short trainings assessment to find out and define the concrete training needs and training targets. Based on the results of the training assessments and your targets, we are preparing a training draft compromising different modules and the appropriate methodologies.
Eagerness to learn about wafer machines, functionalities, processes or technologies.
Richard Lehr brings extensive technical expertise and a passion for mechanical engineering to the team. With a background in mechatronics, he ensures customer success through comprehensive training. Richard integrates his skills and interests into his role, enhancing our service offerings and satisfaction.
David Gross has a solid foundation in technical studies and a robust technical education, he brings a wealth of technical expertise to our team. David has a diverse technical background, having worked in various roles that honed his skills and knowledge. Now, as a trainer, he is dedicated to sharing his extensive technical knowledge to ensure your success.
Andreas Clemenz graduated in food and biotechnology from the BOKU Vienna (University of Natural Resources and Life Sciences). Andreas has experience working in product development for muesli, cereal bars and confectionery products such as wafers and chocolates. In 2013 he joined our company to lead our team of technologists in Leobendorf.
service-sales.bhwl@buhlergroup.com