In this training you will gain knowledge about the basic processes of your machine. You get familiar with inspection activities, machine operation (start-up/shut down) and adjustment of production parameters, as well as personal protection, safety systems and emergency procedures in operation.
Basic technical skills, minor to moderate experience with moulding lines.
Our operator training is led by experienced specialists who have been working with chocolate moulding lines for many years and ensure smooth production processes on a daily basis. They have extensive practical knowledge and have led numerous commissioning projects internationally. With their in-depth expertise, our specialists have first-hand knowledge of the processes and special features involved in working with modern chocolate production lines. Through continuous training, they are always up to date with the latest technology and guarantee professional knowledge transfer. Benefit from our experience: in our operator training, our experts pass on valuable tips, practical instructions, and proven methods so that you can operate your equipment safely, efficiently, and reliably.
Consumer Foods Training Academy
consumerfoods.training@buhlergroup.com
