In this training you will gain knowledge about the basic processes of your machine. You get familiar with inspection activities, machine operation (start-up/shut down) and adjustment of production parameters, as well as personal protection, safety systems and emergency procedures in operation.
Minor to moderate experience with bar lines.
The Operator training for bar lines is led by Harald Mildt, who has been part of our company since 1986. Thanks to his many years of experience, he has a deep understanding of all operating and production processes related to bar production and has carried out countless commissioning projects worldwide.
Harald Mildt knows the daily challenges and requirements of operators firsthand. His extensive technical knowledge and experience guarantee practical and solution-oriented training at the highest level.
Learn from Harald Mildt: In our operator training, he shares valuable tips, specific instructions, and best practices so that you can operate your bar line safely, efficiently, and reliably.
Consumer Foods Training Academy
consumerfoods.training@buhlergroup.com
