This hands-on course at our Bakery Innovation Center in Uzwil, Switzerland, focuses on the special skills, technology and processes needed to manufacture German and Swiss baked goods to the highest quality.
Using our pilot plant and laboratories for practical explorations, the course will cover:
- Product overview of German breads, rolls, cakes and confectionaries
- Basics of German pretzel production
- Summary of Swiss wheat variation and associated products
By the end of the course, you will feel confident in using the latest technologies and process techniques to improve your production efficiency and the product quality of your German and Swiss baked goods.