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Process technology

Individual solutions for your bakery business

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Process technology

Individual solutions for your bakery business

Overview Related applications Highlights
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We draw on more than 60 years of experience building industrial baking ovens for wafers, waffles, biscuits, crackers and more. Half of all wafers globally are baked with one of our ovens.

With our Franz Haas and Meincke machines, we offer a variety of baking solutions from small to large capacities. From ovens with baking tongs for wafers, waffles and ice cream cones to tunnel ovens for biscuits, crackers and cakes. Work with us to find the right solution for your product.

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Related applications

Wafers
Biscuits and cakes

Highlights

Significantly reduce gas consumption and noxious emissions

The revolutionary heating concept of our Franz Haas SWAKT-Eco wafer baking oven reduces gas consumption by 25% and noxious emissions by up to 90%. This is achieved with a combination of radiation burners and optimized oven insulation.

Save up to 15% of surplus heat

Bake a variety of products with our Meincke Turbu 4.0 indirect fired convection oven. Benefit from a short heating-up and recovery time and full moisture control. An optional heat recovery unit saves up to 15% of the surplus heat from the oven.

Visit our Innovation Center in Skovlunde, Denmark

Our Biscuit Innovation Center in Denmark features two complete production lines for biscuits and crackers. This includes mixing and aeration equipment, various forming machines and baking ovens for product tests.
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Gupfenstrasse 5
Uzwil
9240
Switzerland

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