Hands-on training
What you will learn
Theoretical and practical aspects of extrusion with hands-on application in the food industry.
- Basics of extrusion technology.
- Theoretical and practical aspects of extrusion parameters.
- Application of extrusion technology in the food industry - modified flours, breadcrumbs, flatbreads, croutons, gelatinized starches, modified ingredients, plant-based meat alternatives and texturized vegetable proteins.
- Other topics may be covered upon request.
For professionals in the food industry
Required skill level
This workshop is designed for professionals from the food industry with some food technology background.
Opportunities for networking
What's included
- Course documentation
- Lunches
- Coffee during breaks
- One social evening with dinner
Dates & Booking
To register, please fill the information below and call with credit card information to +1 763 847 0259. Accounts Receivable, Bradley Erickson 8am to 5pm.
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Cancellations
For cancellations received 2 weeks before the course, 94% of the course fee will be refunded. After this date, no refund will be made, but another participant from the same company can be swapped. If Bühler cancels this workshop, the course fee will be 100% refunded.
Accommodation and Transportation
Rental Cars are advised, limited Uber/Lyft availability. Feel free to stay at the hotel of your choice, however we recommend the DoubleTree by Hilton Hotel Minneapolis - Park Place,1500 Park Pl Blvd, Minneapolis, MN 55416 and mention Buhler Inc Corporate Rate
More about this course
Location and infrastructure
Food Application Center, Plymouth
Bühler’s Food Application Center in Plymouth, MN is a place where food and grain processors, co-manufacturers, universities, associations, and research institutes can come and, with the best equipment and the best minds, explore better ways of doing things.
Efficient in every step of production
Understand all processing steps of an extrusion line
- Raw material intake
- Mixing
- Preconditioning
- Extruding
- Grinding
- Flaking
- Drying
Products you will use in this course
Explore our full course schedule
Discover our complete lineup of hands-on extrusion and drying courses. From specialized in-lab sessions at our state-of-the-art facilities to tailored on-site training at your own location, find the program that fits your team's needs.
Contact us today!
Bühler Minneapolis
buhler.minneapolis@buhlergroup.com
+1 763 847 9900
13105 12th Avenue North
Plymouth, MN 55441
