Solutions for perfect pasta

We have a long history in pasta dating back to 1903. And we have been fine-tuning our pasta production technology ever since. Now we can share all that expertise with you, helping you make top-quality pasta profitably.
  

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Solutions for perfect pasta

We have a long history in pasta dating back to 1903. And we have been fine-tuning our pasta production technology ever since. Now we can share all that expertise with you, helping you make top-quality pasta profitably.
  

So what do you need to produce good pasta? First you need to understand the process of turning grain into pasta. Then you need to build great technologies.

Throughout our history in pasta production, we have always concentrated on quality and innovation. We have created state-of-the-art processes and breakthrough technologies – all designed to achieve top pasta quality and world-renowned performance.

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Wide range of shapes, top quality

Our pasta technology can deliver short-goods pasta perfectly al dente. How? You can choose a press to match your raw materials and customize the drying curve. All our machines are designed for top mechanical performance.

Excellent long pasta, reliable technology

Long-goods pasta such as spaghetti and fettuccine are delicate products, and you need reliable drying to produce a top-quality pasta. Our dryers combine ideal drying conditions with mechanical efficiency. The most efficient is our Ecothermatik, the first energy saving dryer for pasta.

Better nutrition - pasta from gluten-free flour

Innovative ingredients, such as lentils or peas, can enhance the nutritional value of pasta. You can use them on their own or in combination with other flours. Our patented process can handle a variety of gluten-free flours from rice, corn, quinoa, pulses and more.

Produce a consistent quality

Couscous has a long tradition in Africa and the Mediterranean as a handmade food from durum wheat semolina. Now you can use our technology to produce consistent, high-quality couscous. This controls the right quality by optimizing the pre-cooking and granulation size.

Convenient, nutritious and tasty pasta dishes

Instant pasta needs one processing step more than regular pasta. You need to pre-cook it with steam and then dry it. 

The Bühler process

Efficient in every process step

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Gupfenstrasse 5
Uzwil
9240
Switzerland