100 years of baking and ingredient handling

We have provided complete solutions for baked goods for over 100 years – from one single source, from grain to final product. Today, we can help you to develop innovative recipes, improve processes and create reliable 24/7 production.

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100 years of baking and ingredient handling

We have provided complete solutions for baked goods for over 100 years – from one single source, from grain to final product. Today, we can help you to develop innovative recipes, improve processes and create reliable 24/7 production.

We’re all seeing consumers move towards healthier lifestyles and conscious nutrition, choosing baked goods with lower sugar content, less salt, and different types of flour.

There’s a demand for innovative snacks and new products, such as high-protein or ‘free-from’ ranges. We can help you navigate these changes and continue to provide the bread, wafers, biscuits and other baked products consumers want, now and long into the future.

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The Bühler process

Efficient in every step of production

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Our advantages for the industry

From grain to final product – get everything from one provider

Transform ideas into products. We can help you with solutions along the entire value chain. From product development to plant design, installation, training, service, upgrades and automation – you can rely on us for complete integrated solutions.

Keep up with new trends and techniques - visit our Innovation centers

Technologists in our Innovation centers can help you develop new recipes and improve your processes - from analyzing flour mixes to a wide range of training courses. We can help you get the best value from your investment.

Proven equipment and processes – for all types of baking

Our equipment portfolio covers machines for a variety of end products such as sponge mixes, pre-mixes, bread, breadcrumbs, wafers, waffles, biscuits, cookies and many more.

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Gupfenstrasse 5
Uzwil
9240
Switzerland