Raising hygiene standards in dairy production

Dairy products

The microorganisms in milk make dairy processing a delicate business. Our carefully designed production lines help make dairy safe, from whipped cream to yogurts through to other products. Work with us from the conception of your idea to your finished product.

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Raising hygiene standards in dairy production

Dairy products

The microorganisms in milk make dairy processing a delicate business. Our carefully designed production lines help make dairy safe, from whipped cream to yogurts through to other products. Work with us from the conception of your idea to your finished product.

You care about your customers. So do we. Together, we can ensure that your machines adhere to high hygiene standards, allowing you to create safe, delicious dairy products in line with nutrition trends.

Consumers are moving toward a diet high in nutrients. They prefer products with health benefits such as added proteins and calcium as well as foods promoting digestive well-being. From light, aerated dairy creations to rich creams and curds, we help you find the right solution for your product idea.

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The Bühler process

Efficient in every step of production

Adding some lightness

After fermentation and cooling, aeration enriches the yogurt with gas to create a light, mousse-like texture and a fluffy mouthfeel. A re-infection-free (RIF) aerator provides the maximum of food safety in this machine class. More about aerating.

 

Achieving high food safety

Equip your machines with a sterilization-in-place (SIP) system to enable your production line to clean itself. SIP solutions maintain high food safety standards by cleaning and sterilizing the inside of your equipment with steam.

 

Our advantages for the industry

Equipment built to the latest hygiene standards

We use spark erosion to build our dairy mixing heads without welding. The smoother surface means that you can flush out residue more easily. It also reduces the risk of reinfection. Our mixing heads are ISO 9001 certified and 3-A accredited.

High level of food safety

Our machines are available in an aseptic version (RIF, reinfection-free). Automated cleaning- and sterilization-in-place solutions (CIP, SIP) can reduce the time needed for cleaning. This minimizes the risk of contamination.

Work with our experts to find the right solution for your product

Test your dairy recipes at our Mixing Innovation Center and find the right mix for your idea. Our technologists support you in the development of your product. We can also train your employees after installation.

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Gupfenstrasse 5
Uzwil
9240
Schweiz