Creating the treats people love, with the process control you need
From batter preparation and aeration to depositing, baking, and cooling, our integrated cake solutions give you precise control over every factor that drives volume, texture, and crumb structure. High-precision mixing and depositing systems ensure consistent batter quality and weight accuracy, while optimized oven profiles deliver uniform rise and color across every pan. With intelligent automation, recipe management, and real-time line monitoring, you can switch quickly between products, reduce waste, and maintain high food safety and hygiene standards—so you reliably produce cakes that look and taste exactly as intended, every time.
Discharging and conveying are designed to move batter gently and consistently from the mixer to the depositor or baking line. The batter is discharged in a controlled flow, then pumped or conveyed through specially designed systems that minimize shear and turbulence. This careful handling helps preserve the batter’s aeration and uniformity, ensuring stable volume, even piece weight, and consistent cake quality.
In industrial cake production, mixing and aerating are key to achieving a light, uniform texture. High-capacity mixers blend ingredients while carefully incorporating air, creating fine air cells that expand during baking to give volume and softness. Mixing speed, time, and batter temperature are tightly controlled to prevent defects like dense crumb or low cake volume.
Baking and cooling are precisely controlled to ensure consistent quality and efficiency. Our tunnel or continuous ovens deliver optimized temperature, airflow, and humidity for uniform volume, crumb structure, and color. Carefully controlled cooling prevents condensation, collapse, and surface defects. This integrated approach ensures cakes reach a stable core temperature for reliable slicing, filling, and packaging with maximum shelf life.
Our on-site specialists clean, inspect, and optimize your equipment, performing minor repairs and giving you clear next steps to improve performance. Services are tailored to boost quality and yield, reduce energy use and downtime, and extend equipment life for immediate, measurable gains. For cost stability, you can lock in service rates for up to five years with an annual service agreement.
Bring out the best in every sponge cake with shaping and decorating tools designed for airy, delicate textures. Whether you’re layering, filling, or rolling, our equipment helps you create the show-stopping cakes your customers crave—then finish them with smooth chocolate coatings, glossy glazes, or eye-catching decorative compounds. Discover how our solutions make it easier to work precisely, present beautifully, and delight your customers with every slice.
Count on Bühler for proactive support that keeps your operations running smoothly. We deliver a holistic view of asset health and process performance, backed by tailored Service Agreements that provide predictable maintenance, on-demand expert assistance, and transparent KPIs—all aligned to your specific line. When paired with RemoteCare, we spot issues before they escalate, minimize unplanned downtime, and lower your total cost of ownership. The result is greater peace of mind, higher machine availability, and a partner relentlessly focused on your plant’s efficiency.
buhler.minneapolis@buhlergroup.com
+1 763 847 9900
13105 12th Avenue North
Plymouth, MN 55441
Address Line 3
