-
Thực phẩm, thức ăn chăn nuôi và bánh kẹoVật liệu Công nghệ cao
-
Các giải pháp
Thực phẩm, thức ăn chăn nuôi và bánh kẹoVật liệu Công nghệ cao
- Bảo dưỡng
- Cảm hứng
- Tin mới
- Người
- Về Chúng tôi
The microorganisms in milk make dairy processing a delicate business. Our carefully designed production lines help make dairy safe, from whipped cream to yogurts through to other products. Work with us from the conception of your idea to your finished product.
The microorganisms in milk make dairy processing a delicate business. Our carefully designed production lines help make dairy safe, from whipped cream to yogurts through to other products. Work with us from the conception of your idea to your finished product.
You care about your customers. So do we. Together, we can ensure that your machines adhere to high hygiene standards, allowing you to create safe, delicious dairy products in line with nutrition trends.
Consumers are moving toward a diet high in nutrients. They prefer products with health benefits such as added proteins and calcium as well as foods promoting digestive well-being. From light, aerated dairy creations to rich creams and curds, we help you find the right solution for your product idea.
After fermentation and cooling, aeration enriches the yogurt with gas to create a light, mousse-like texture and a fluffy mouthfeel. A re-infection-free (RIF) aerator provides the maximum of food safety in this machine class. More about aerating.
We use spark erosion to build our dairy mixing heads without welding. The smoother surface means that you can flush out residue more easily. It also reduces the risk of reinfection. Our mixing heads are ISO 9001 certified and 3-A accredited.
Our machines are available in an aseptic version (RIF, reinfection-free). Automated cleaning- and sterilization-in-place solutions (CIP, SIP) can reduce the time needed for cleaning. This minimizes the risk of contamination.
Test your dairy recipes at our Mixing Innovation Center and find the right mix for your idea. Our technologists support you in the development of your product. We can also train your employees after installation.
We use spark erosion to build our dairy mixing heads without welding. The smoother surface means that you can flush out residue more easily. It also reduces the risk of reinfection. Our mixing heads are ISO 9001 certified and 3-A accredited.
Our machines are available in an aseptic version (RIF, reinfection-free). Automated cleaning- and sterilization-in-place solutions (CIP, SIP) can reduce the time needed for cleaning. This minimizes the risk of contamination.
Test your dairy recipes at our Mixing Innovation Center and find the right mix for your idea. Our technologists support you in the development of your product. We can also train your employees after installation.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Chúng tôi sử dụng cookie để giúp trang web của chúng tôi thân thiện hơn với người dùng và để không ngừng cải thiện trải nghiệm web của quý vị. Trong khi một vài cookie có thể thực sự cần thiết cho việc sử dụng trang web cũng như các tính năng của trang web, các cookie khác giúp chúng tôi cải thiện trải nghiệm trực tuyến của quý vị. Quý vị có thể cho phép tất cả cookie bằng cách nhấp chọn "Tôi cho phép" hoặc từ chối tất cả ngoại trừ các cookie thực sự cần thiết bằng cách nhấp chọn "Chỉ cho phép các cookie thực sự cần thiết". Để biết thêm thông tin về các cookie mà chúng tôi sử dụng và cách quản lý, xin vui lòng tham vấn Chính sách Cookie của chúng tôi.