Our pasta technology can deliver short-goods pasta perfectly al dente. How? You can choose a press to match your raw materials and customize the drying curve. All our machines are designed for top mechanical performance.

Long-goods pasta such as spaghetti and fettuccine are delicate products, and you need reliable drying to produce a top-quality pasta. Our dryers combine ideal drying conditions with mechanical efficiency. The most efficient is our Ecothermatik, the first energy saving dryer for pasta.

Innovative ingredients, such as lentils or peas, can enhance the nutritional value of pasta. You can use them on their own or in combination with other flours. Our patented process can handle a variety of gluten-free flours from rice, corn, quinoa, pulses and more.

Couscous has a long tradition in Africa and the Mediterranean as a handmade food from durum wheat semolina. Now you can use our technology to produce consistent, high-quality couscous. This controls the right quality by optimizing the pre-cooking and granulation size.

Instant pasta needs one processing step more than regular pasta. You need to pre-cook it with steam and then dry it.