Process technology

Mixing and aerating as a foundational process step

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Process technology

Mixing and aerating as a foundational process step

Mixing and aerating is a key process for high-quality products in the food and non-food industries. Food applications include batter and dough for baked goods, chocolate and sugar masses for confectionery, and dairy products such as yogurts. Create smooth batters, flavorful candies and chocolate treats with melt-on-the-tongue textures.

Besides that, it is also essential for a number of non-food industrial processes. This includes the production of printing ink, battery slurry, acrylic and plastics.

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