The AeroToast fluid-bed toaster uses high-velocity impingement technology to rapidly impart critical color, texture, and taste characteristics into your flaked or puffed products. Applications include drying, toasting, roasting, puffing, and cooling.
The combination of high-velocity air and a re-circulated heated airflow delivers rapid heat transfer across the width and length of the processing zone, lowering your operating costs.
High-velocity (impingement) air tubes provide consistent airflow, bringing you uniform product quality. During the conveying process, fluidized air agitates the product, generating a high thermal transfer rate to enhance color, texture, and size.
Individually controllable process zones provide precise control over color, texture, and taste, making this fluid-bed toaster the hallmark solution for all of your cereal drying, toasting, and puffing.
The AeroToast’s impingement airflow provides your product with a consistent exposure to high-velocity heated air, fluidizing the product bed to ensure that a uniform temperature is applied to the entire product. This results in even color, texture, and taste to meet your precise requirements.
A fully-welded frame, ample access, and quality construction materials all help you to produce a safe product, while keeping cleaning downtime to a minimum.
The optional airflow cooler provides a positive stop to the toasting process, ensuring your product meets your specific requirements. The cooler also prepares your product for packaging or further processing downstream.
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Gupfenstrasse 5
Uzwil
9240
Switzerland
