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Thực phẩm, thức ăn chăn nuôi và bánh kẹoVật liệu Công nghệ cao
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Các giải pháp
Thực phẩm, thức ăn chăn nuôi và bánh kẹoVật liệu Công nghệ cao
- Bảo dưỡng
- Cảm hứng
- Tin mới
- Người
- Về Chúng tôi
We have created many firsts for processing pulses and spices, from our Pulsroll huller to new processes for flour, pasta and extruded snacks. We also run test centers where you can work with us to develop new recipes and processes.
We have created many firsts for processing pulses and spices, from our Pulsroll huller to new processes for flour, pasta and extruded snacks. We also run test centers where you can work with us to develop new recipes and processes.
We have worked in milling for more than 150 years and understand that different grains need different handling. Pulses and spices are no different. For pulses, it is important to handle the pulses gently and keep the full heads intact. For spices, you need to focus on maintaining aroma and color.
We can help you right through the milling process. From developing a new recipe or designing your plant. We also provide equipment, automation, digital services, training, worldwide maintenance and more.
We work as a team of food scientists and engineers. So we understand how to process pulses and spices and how to maintain the nutrition they bring. This combined approach helps us increase yield, performance and quality.
The trend for using pulses in food is growing – particularly for pasta and extruded snacks. So we have set up a test center where you can work with us to create new recipes and processes for your plant. Just one of the ways we innovate together.
We can help you right through the milling process. From developing a new recipe or designing your plant. We also provide equipment, automation, digital services, training, worldwide maintenance and more.
We work as a team of food scientists and engineers. So we understand how to process pulses and spices and how to maintain the nutrition they bring. This combined approach helps us increase yield, performance and quality.
The trend for using pulses in food is growing – particularly for pasta and extruded snacks. So we have set up a test center where you can work with us to create new recipes and processes for your plant. Just one of the ways we innovate together.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland