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Webinar: Efficient and safe pet food production

May 27, 2020
45 minutes

In this webinar we show you how you can produce high quality pet food in an efficient and safe way. Find out how the new Bühler Single-Screw extruder minimizes downtime and reduces product recalls thanks to its hygienic design.

In recent years, the requirements for pet food have increased significantly: different sizes and shapes, specific moisture contents and formulations and trends such as fresh meat have to be considered. Additionally, premium pet food needs to be healthy, flavorsome and attractive to animals and their owners.



  • Current trends and challenges of the pet food market (10 min)
  • Pet food production and the Single-Screw extruder (20 min)
  • Q&A (15 min)

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Marcel Ramseyer

Head of Market Segment Pet Food, Bühler

Marcel Ramseyer, has been appointed as the new global segment manager for Bühler’s pet food business in January 2020. He holds a degree in mediatechnics, an executive MBA in general management and international marketing and a CAS in Leadership. He has been with Bühler since 1998 and got to know the company from the bottom up, first in various positions in project management, then in marketing- and product management, followed by heading the CF and VN R&D department at Bühler Bangalore / India during a two-year stay abroad. In 2016 he took over the management of the marketing & service department within the business area value nutrition.

Nandor Caluori

Area Sales Manager Human Nutrition, Bühler

Since January 2020, Nandor Caluori is responsible for the Sales & Service business of the Latin-American & as well the Swiss market regions of the Human Nutrition business. He has been with Bühler since 2002 & has therefore a profound knowledge background from various different positions within Bühler (HN-BU Customer-Service, Upgrade-kit/ Retrofit-sales business for Europe, global commissioning engineer). Education wise he holds a Bachelor of Science degree in Business Administration & has a mechanical background due to his apprenticeship & on-the-job experience.

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