What you will learn
This course offers you a comprehensive guide to the processing of various types of nuts. From the raw nut, cleaning, roasting, blanching, optical sorting, chopping and pasteurization, through to grinding for the production of nut pastes, you will learn about every step.
The training will combine theoretical learning with practical demonstrations at our pilot plant.
At the end of the course you will have a full understanding of all of the process steps and technology required to create the highest quality nut products, safely and efficiently.
Required skill level
This course is ideal for anyone who wants to understand the processes and technologies involved in state-of-the-art nut processing techniques.
What is included
- Training documentation
- Practical demonstrations with machines and services
- Accommodation for 2 days, transport to and from your hotel to Bühler Uzwil
- Jointly taken meals
Related trainings
How to find us
Contact our training expert
Assistant Application Center
Seraina Kaegi
courses.sc@buhlergroup.com
+41 71 955 1783
Gupfenstrasse 5
9240 Uzwil
Switzerland
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