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Nut processing course

2.5 days
Uzwil, Switzerland
Production employees, product developers and technologists

This course offers you a comprehensive guide to the processing of various types of nuts. From the raw nut, cleaning, roasting, blanching, optical sorting, chopping and pasteurization, through to grinding for the production of nut pastes, you will learn about every step.

The training will combine theoretical learning with practical demonstrations at our pilot plant.

At the end of the course you will have a full understanding of all of the process steps and technology required to create the highest quality nut products, safely and efficiently.

This course is ideal for anyone who wants to understand the processes and technologies involved in state-of-the-art nut processing techniques.

  • Training documentation
  • Practical demonstrations with machines and services
  • Accommodation for 2 days, transport to and from your hotel to Bühler Uzwil
  • Jointly taken meals

How to find us

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Contact our training expert

Assistant Application Center

Seraina Kaegi


+41 71 955 1783

Gupfenstrasse 5
9240 Uzwil