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Chocolate course classic - Indonesia

4 days
Jakarta, Indonesia
Production employees, product developers and technologists involved in chocolate manufacture

The course provides an in-depth look at the manufacturing of chocolate and compound masses, from raw material to tempering and moulding methods.

The course covers the production of chocolate and compound masses on bead mills, as well as the mixing, refining and conching process. We will also demonstrate the technological correlations between processes.

You will have the opportunity to put what you learn into practice using our three-roll mill, our laboratory conche and our SmartChoc machine.

At the end of the course you will have a full understanding of all of the process steps and technology required to create maximum-quality chocolate mass, safely and efficiently.

This course is ideal for all those who want to understand how to run their chocolate production lines more efficiently and to fully understand the processes and technologies involved.

  • Training documentation
  • Practical demonstrations using our plant and laboratory
  • Lunch and refreshments
  • A group dinner as get-together
  • Certificate of participation
  • Cost per person: USD 1300
  • Optional package offer: You can join this course + our Cocoa course for a special price of USD 2300 in total
  • For registration: Check out our application form which you can find in the download section below

Dates & Booking

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More about this course

Tangerang, Indonesia

Agnes Ervina

Agnes and her team welcome you, ready to share their expertise and conduct trials on our SmartChoc machine.

Uzwil, Switzerland

Process Technology Team

One of our senior process engineers at Bühler Switzerland will coordinate the training, which will take place in Tangerang, Indonesia.

The trainers know well on the concepts, technical & troubleshoot parts. The whole training covered enough on chocolate & the processing. Even for beginners, I think this training would be very useful. It provides us with more insights to solve our problem.

Nur Izzatul Akmar Hassan, Bunge Loders Croklaan Oils

How to find us

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Contact our training expert

Technologist - Cocoa, Chocolate and Coffee

Agnes Ervina


+62 21 3044 8585

The Prominence
Jl Jalur Sutera Blok 38H No.7-9
15143 Alam Sutera, Tangerang, Jakarta