Our process for sorghum flour
Work with us to build your own process, comprehensively designed to produce high-quality flour with high levels of food safety. Use our state-of-the-art milling machines for the final grinding.
The revival of an ancient grain
Sorghum is the fifth most important crop worldwide. It is used to make porridge, flatbread, puffed sorghum, couscous, syrup and beer. Today, it is also used for gluten-free foods. Work with us to design your process for any type of sorghum.
The revival of an ancient grain
Sorghum is the fifth most important crop worldwide. It is used to make porridge, flatbread, puffed sorghum, couscous, syrup and beer. Today, it is also used for gluten-free foods. Work with us to design your process for any type of sorghum.
The high content of tannins in the seed coat of certain sorghum varieties and the high fat content can influence the grinding process and shelf life. We have developed an innovative process that reduces antioxidants, stabilizes lipids, and facilitates grinding.
Our processes include cleaning and hydrothermal treatment to inactivate enzymes, pearling to take away the fatty coat and extend shelf life, grinding into flour and semolina and then finally sifting and grading.
Applications and commodities
Efficience in every step of production
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Services and training
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
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Gupfenstrasse 5
Uzwil
9240
Switzerland
