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Food, feed & confectioneryAdvanced materials
Aerate dairy to create a variety of products, both sweet and savory. Adapt the mouthfeel of your products to current consumer trends and find new ways to innovate your recipes.
Yogurts, mousses and cream cheeses can all be aerated for a lighter taste and feel. Bühler machines help ensure a high level of food safety: minimize the risk of contamination with aseptic pumps, aerators and automated cleaning solutions.
Yogurt
After fermentation and cooling, aeration enriches the yogurt with gas to create a light, mousse-like texture and a fluffy mouthfeel. A re-infection-free (RIF) aerator provides the maximum of food safety in this machine class. More about aerating.
Whether you’re building a full production line or just need an individual machine, Bühler provides cutting-edge customized solutions for aerated diary production.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
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