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Mixing Innovation Center, Almere

Almere, The Netherlands

Our Mixing Innovation Center in Almere is your port of call for innovations in the bakery, dairy and confectionery industries. It is equipped with aerators, pre-mixers and different kinds of depositors.

Experience the aeration of chocolate for large, visible production-scale bubbles. Test aerated fat creams on a complete production line. A deck baking oven is onsite for baking tests, and cooking equipment is available for confectionery testing.

Demos and tests can be run independently and simultaneously at three different workstations. All tests for aerated products can be run at pilot scale. Work with our technologists to bring your ideas to market.


Facts about our Mixing Innovation Center

330 m2
Workspace for innovation
We work on your individual needs, offering a broad range of services from product presentation to the creation of new recipes.
Food technologists
Our specialists put their experience and knowledge at your disposal, from the first idea to the finished product to ensure your competitive advantage.
Product tests per year
We support you in developing new, innovative end products and refining your recipes.


How to find us

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+31 36 5210 999

Damsluisweg 41
1332 EA Almere
The Netherlands