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Mixing Innovation Center, Almere

Almere, The Netherlands
Overview Facts Highlights Related applications Services and training How to find us

Our Mixing Innovation Center in Almere is your port of call for innovations in the bakery, dairy and confectionery industries. It is equipped with aerators, pre-mixers and different kinds of depositors.

Experience the aeration of chocolate for large, visible production-scale bubbles. Test aerated fat creams on a complete production line. A deck baking oven is onsite for baking tests, and cooking equipment is available for confectionery testing.

Demos and tests can be run independently and simultaneously at three different workstations. All tests for aerated products can be run at pilot scale. Work with our technologists to bring your ideas to market.

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Facts about our Mixing Innovation Center

330 m2
Workspace for innovation
We work on your individual needs, offering a broad range of services from product presentation to the creation of new recipes.
3
Food technologists
Our specialists put their experience and knowledge at your disposal, from the first idea to the finished product to ensure your competitive advantage.
80
Product tests per year
We support you in developing new, innovative end products and refining your recipes.
330 m2
Workspace for innovation
We work on your individual needs, offering a broad range of services from product presentation to the creation of new recipes.
3
Food technologists
Our specialists put their experience and knowledge at your disposal, from the first idea to the finished product to ensure your competitive advantage.
80
Product tests per year
We support you in developing new, innovative end products and refining your recipes.

Highlights

Warm fat cream aeration line

Fat creams are often an integral part of confectionery products. Pralines are filled with cream for an exquisite taste. Wafers and biscuits with cream have a different texture. We can run trials to find the right fat cream for your product.

Warm fat cream aeration line

Fat creams are often an integral part of confectionery products. Pralines are filled with cream for an exquisite taste. Wafers and biscuits with cream have a different texture. We can run trials to find the right fat cream for your product.

Aeration line for chocolate, including tempering

Aerated chocolate has a smooth, mousse-like texture that melts on the tongue. Create your new aerated chocolate product by running lab and pilot scale tests on our aeration line.

Aeration line for chocolate, including tempering

Aerated chocolate has a smooth, mousse-like texture that melts on the tongue. Create your new aerated chocolate product by running lab and pilot scale tests on our aeration line.

Mondomix Minimondo aeration system

This machine aerates products such as cake batter, marshmallows, mousses, whipped cream and more.

Mondomix Minimondo aeration system

This machine aerates products such as cake batter, marshmallows, mousses, whipped cream and more.

Mondomix cable extruder for marshmallows

Run trials for the extrusion of multi-colored straight or twisted marshmallows.

Mondomix cable extruder for marshmallows

Run trials for the extrusion of multi-colored straight or twisted marshmallows.

Mixers, cookers, depositors and more

Our Mixing Innovation Center is equipped with a variety of machines that will allow you to run pilot scale tests. Contact us to find out more about our products.

Mixers, cookers, depositors and more

Our Mixing Innovation Center is equipped with a variety of machines that will allow you to run pilot scale tests. Contact us to find out more about our products.

Related applications

Light, lighter, aerated

Aerate masses with our machines to create fluffy doughs, light creams, delicious confectionery and more. Aeration is achieved by enriching liquid mass with gas.

Wafers, waffles, ice cream cones and cups

Wafers are a favorite snack all over the world, and they are a great product to adapt to changing consumer tastes. From sweet to savory, from pillow wafers to Belgian waffles, find out more about the products we can develop together.

Cookies, crackers, cakes and more

From biscuits to sponge cake, our ovens and processing equipment can help you achieve the end product you have in mind.

Services and training

Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.

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Digital services

Powerful platforms to boost your productivity and yield.
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Maintenance

Maintain your Bühler equipment with our trained engineers.
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Training and courses

Join one of our many training courses worldwide.
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Retrofits

Upgrade all or part of your equipment.
 

How to find us

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Contact

innovationcenter.bhma@buhlergroup.com

+31 36 5210 999

Damsluisweg 41
1332 EA Almere
The Netherlands

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