Aerated dairy products

Aeration drives creativity. From light, fluffy desserts to luscious mousses and protein-rich yogurts, realize your ideas for fresh, innovative products. Set trends and design high-quality products while adhering to high safety standards. 

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Aerated dairy products

Aeration drives creativity. From light, fluffy desserts to luscious mousses and protein-rich yogurts, realize your ideas for fresh, innovative products. Set trends and design high-quality products while adhering to high safety standards. 

Aerate dairy to create a variety of products, both sweet and savory. Adapt the mouthfeel of your products to current consumer trends and find new ways to innovate your recipes.
Yogurts, mousses and cream cheeses can all be aerated for a lighter taste and feel. Bühler machines help ensure a high level of food safety: minimize the risk of contamination with aseptic pumps, aerators and automated cleaning solutions.

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Applications and commodities

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Popular as a snack and as a dessert

Even within changing trends yogurt remains a popular product, adapting to consumers’ preferences. This is done by reducing sugar and fat, producing lactose-free varieties and adding probiotics or more protein. Aerating the product adds a delightful mouthfeel.

The Bühler process

Efficient in every step of production

Adding some lightness

After fermentation and cooling, aeration enriches the yogurt with gas to create a light, mousse-like texture and a fluffy mouthfeel. A re-infection-free (RIF) aerator provides the maximum of food safety in this machine class. More about aerating.

 

Achieving high food safety

Equip your machines with a sterilization-in-place (SIP) system to enable your production line to clean itself. SIP solutions maintain high food safety standards by cleaning and sterilizing the inside of your equipment with steam.

 

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