Bakery Innovation Center

Competence Center for flour processing and baking technology.

The Bakery Innovation Center (BIC) combines all the "Bühler knowledge" acquired from decades of experience in the fields of grain handling and grinding technology. The transmission of this expertise and the development of innovative solutions expands your specialist competence and opens up new competitive advantages. BIC specialists offer the following Services:
  • Product Development & Flour Service
    • Design and development of applications and innovative product concepts
    • Individual consulting and services
    • Customized correction and optimization of flours and flour mixes
    • Flour/grain analysis and product reviews according to international standards
  • Training & Application Center
    • Subject-specific courses for specialists and managers
    • Individualized courses according to customer requirements
    • Latest technologies in the area of "Material Handling"
    • Intelligent sensors and automation solutions

"As required, create your own premises and expertise"

Are you looking for an ideal place where you can combine theory and practice in all thematic areas between grain processing and baking technology. The BIC can be booked for practical continuing education, product demonstrations and new product developments.

Bakery Innovation Center

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Stefanie Hardtmann
Head of Bakery Innovation Center
T +41 (0) 71 955 23 03
Contact via email

Josefa Stalder
Head of Cereal Analytics
T +41 (0) 71 955 34 40
Contact via email