Process technology at its bestBühler is a global leader in supplying process solutions for chocolate enrobing and cooling of confectionery and bakery products.
With the process technology of its Countlines business unit Bühler is worldwide acknowledged as single source supplier for process lines for the production of cereal, nougat, caramel and protein bars, from the “kitchen” up to handing over to the packaging.
Bühler supplies enrobing lines, tempering machines, decoration systems and cooling tunnels for all kind of confectionery products.
The basis of each tailor-made process plant are functional modules, which enjoy highest international reputation.
The following machines can be mentioned, for instance:
The ChoCoat Enrobing Machine, the ChoCoat Quick Mass Changeover System, the Betamat Tempering Unit – they all stand for perfect final products covered with chocolate.