Dynamite comes in small packages: meet our LAB Tornado - the lab version of our Tornado RSX cocoa nibs roaster. The LAB Tornado is perfect for recipe development, helping you to explore new products while saving raw materials.
The precise adjustment of your recipes is enabled by the special combination of conductive and convective roasting, which greatly enhances the specific color and flavor characteristics of a wide range of cocoa beans.
Our LAB Tornado allows you an overall flexibility in recipe development. You can inject air to fluidize the product to improve its mixability, solution to prolong the roasting process to develop flavors.
As well as improving energy efficiency by up to 20%, the new drum design enhances the polycyclic relaxation process, boosting flavor. Its gentle action ensures less residue and reduces fat migration.
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
