Our sensors analyze various quality characteristics of bulk raw material, flour and semolina in real time. Installed at different critical points in your mill they enable automatic adjustments to be made to your process during operation.
We offer online sensors for color and speck detection in flour and semolina (MYHB), for protein, gluten, moisture and ash quantification in wheat, semolina and flour (MYRG) and for measuring particle-size distribution after grinding (MYTA) to monitor your milling process and guarantee the end-product’s characteristics.
Gupfenstrasse 5
Uzwil
9240
Switzerland
