The outside layers of grain often contain fungus, bacteria, sand, dust and soil. This is unhygienic and impairs the quality of your flour and semolina. Our surface treatments remove these impurities, helping to improve quality and food safety.
We offer three solutions to process wheat, corn, rye, barley and oats: a scourer, a pearler and a peeler. Peeling is used mainly in the first and second cleaning sections to reduce bacteria.
Gupfenstrasse 5
Uzwil
9240
Switzerland
