Pasta Application Center, Uzwil

Application Center

Develop new pasta products and learn about pasta production at our Pasta Application Center in Uzwil, Switzerland. Get exclusive access to our process lines - all scalable so you can implement your tests results for industrial production. You work closely with our expert technologists, who help you to find a process to match your product.

We can show you drying techniques, help you with formulation, gluten-free pasta recipes, instant pasta and regular pasta. Throughout your stay you have access to our main Bühler lab. Work with our food scientists and lab technicians there to test the quality, texture and bite of your pasta. We are based at our headquarters in Switzerland but we also have a Pasta Application Center in Wuxi, China.

Facts about our pasta application center

2 to 5 days

Typical visit to our center

Come for 2 to 3 days to test a simple product or longer to develop more complex formulations.

1 week

Length of our pasta production seminar

Test our latest technology. Learn more about pasta trends and techniques. This is a theoretical and hands-on seminar, held twice a year.

Pasta application centers worldwide

We run two pasta application centers. One is at our headquarters in Uzwil, Switzerland, the second is in Wuxi, China.

2 to 5 days

Typical visit to our center

Come for 2 to 3 days to test a simple product or longer to develop more complex formulations.

1 week

Length of our pasta production seminar

Test our latest technology. Learn more about pasta trends and techniques. This is a theoretical and hands-on seminar, held twice a year.

Pasta application centers worldwide

We run two pasta application centers. One is at our headquarters in Uzwil, Switzerland, the second is in Wuxi, China.

Location highlights

Develop your pasta in private with expert help

We work with customers from all over the world, which means we can help you to develop pasta and processes suited for your market and budget. You can arrange to have exclusive access to our center during your stay.

Test processes you can scale up for industrial production

Our processes are all scalable. What you test on our machines will also work in an industrial setting.

Analyze your pasta and textures in our main Bühler lab

You have access to our main Bühler lab. Work together with our experienced lab technicians to test your product quality, texture and bite.

Test your gluten-free pasta with Polymatik

The Polymatik processes a wide range of raw materials and is our main machine for producing gluten-free pasta. It has an enclosed design in order to ensure a high level of hygiene.

Go digital - try out PastaSense

We equip our dryers with PastaSense. This measures the quality of your pasta along your entire process - not just in a few places for sampling. The system is based on sensors and cloud analysis.

Services and training

Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.

Digital services

Powerful platforms to boost your productivity and yield.

Maintenance

Maintain your Bühler equipment with our trained engineers.

Training and courses

Join one of our many training courses worldwide.

Retrofits

Upgrade all or part of your equipment.

Gallery

Work 1 to 1 with our expert engineers

Learn more about drying techniques

Train with us at the center or at your own facility

Take time out for thinking at Cubic, our Innovation Center

Meet our team

How to find us

How can we help?

Gupfenstrasse 5
Uzwil
9240
Switzerland

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Pasta Application Center, Uzwil

Facts about our pasta application center