CFIA - Cocoa Competence Center, Abidjan

With the small-scale cocoa processing plant, gain access to the latest technologies in our center that is dedicated to first class training, recipe development and optimization, and process improvement.

We cover the whole process: hulling, alkalizing, roasting, grinding and pressing. Our technologist and process engineer will accompany you in your training and development with help that is tailored to your specific needs. Gain exclusive access to our equipment, test and develop your recipes without shutting down your plant, and train your employees with lots of interaction and case studies for maximum retention. Our experts are also available for technical assistance and training at your plant.

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Facts about this location

1 st

cocoa processing training center

Leading the way to industrialization and processing in countries of origin; we are the only training center dedicated to cocoa processing in Africa.

32

training modules developed

We cover the whole cocoa transformation process up to the production of production cocoa liquor, press cake and cocoa butter with technology, operations and maintenance.

20 kg/hr

average throughput for cocoa processing lines

Perfect for multiplying trials for your recipe development and for testing operational scenarios for process optimization and training.

1 st

cocoa processing training center

Leading the way to industrialization and processing in countries of origin; we are the only training center dedicated to cocoa processing in Africa.

32

training modules developed

We cover the whole cocoa transformation process up to the production of production cocoa liquor, press cake and cocoa butter with technology, operations and maintenance.

20 kg/hr

average throughput for cocoa processing lines

Perfect for multiplying trials for your recipe development and for testing operational scenarios for process optimization and training.

Location highlights

State-of-the-art technology

At the CFIA, we aim to provide you the best possible experience. With the latest technology at your fingertips, you will be in a great environment for training and research and development.

Natural or alkalized?

Our lab-scale nibs roasting line includes a CNA alkalizing system for a complete experience and for you to test on alkalized products.

A team of experts to support you

The CFIA does not only provide the equipment, a team of experts in processing technology is also here to help you reach your goals; be it to train your teams, develop new recipes or optimize your process.

Conductive and convective roasting

Our Tornado roasting system RSX 50 is perfect for testing and comparing convective and conductive roasting technologies and their impacts on the roasting cycle and the flavor development of your cocoa products.

Watch our video

Meet our experts and masters of cocoa processing

Head of Customer Service & CFIA

Kevin Katy

Kevin’s primary area of expertise is cocoa processing. He teaches all levels of cocoa processing, including on-site courses. He also conducts cocoa processing plant assessments, commissioning, recipe development and process improvement. Kevin started his career in cocoa processing in 2002. He worked in various roles such as research and development, quality assurance and production for the major cocoa processors in Côte d’Ivoire. He joined Bühler in 2018.

Senior Service Engineer

Nathan Lezou

Nathan joined Bühler in 2014 after several years spent as a maintenance and technical manager in various cocoa processing companies. Nathan is a mechanical engineer by trade and graduated from the “Institut National Polytechnique – Houphouët-Boigny de Yamoussoukro (Inp-HB)”. During his time at Bühler, Nathan contributed to the commissioning of several cocoa processing plants. He is currently a senior service engineer supporting our Consumer Foods customers in West and Central Africa.

Services and training

Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need. Are you interested in learning about cocoa processing, want to become an expert or start a trial with our equipment? Get in touch with us so we can arrange an appointment and welcome you to our Cocoa Competence Center CFIA in Abidjan.

Our training concept

Course overview – 2021

Cocoa plant experience

Cocoa and chocolate at their best

The cocoa fruit grows around the equator, on African plantations and in exotic Asian climes. Our technology allows you to take this unique crop and create the myriad flavors, aromas, textures and end products loved by so many.

How to find us

Contact Us

Bühler West and Central Africa

Phone: +225 27 21 24 37 87
Mobile: +225 07 47 66 81 11 / 07 97 45 46 91 / 07 99 08 45 01

buhler.abidjan@buhlergroup.com

Street Paul Langevin
Marcory ZONE 4 C
26 BP 151 Abidjan 26
Côte d’Ivoire

Contact now

Cocoa Competence Center CFIA, Abidjan

Facts about this location