How to improve and adapt your flour
The quality of wheat varies widely due to soil or climate. So, as a miller, how can you produce a consistent quality of flour for baked goods?
How to improve and adapt your flour
The quality of wheat varies widely due to soil or climate. So, as a miller, how can you produce a consistent quality of flour for baked goods?
Our flour services are here to help – from evaluating raw materials and baking tests to correcting flour mixtures and creating innovative and nutritional products.
Work with us to create your own ingredients. Improve dough stability or the volume and shelf life of your bread. Create cakes with a fine crumb structure and moist texture. Produce your pasta to be less sticky and more al-dente.
We will be with you every step of the way.
Our advantages for the industry
Test your recipe
Try out new recipes in our fully equipped labs and bakery centers in Switzerland, Kenya, Iran and Indonesia
Customize ingredients for your flour
Use our service to analyze your products and create the right additives for your application.
Our topics
Services and training
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
How can we help?
Gupfenstrasse 5
Uzwil
9240
Switzerland
