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食品、飼料およびコンフェクショナリーアドバンストマテリアルズ
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The Bühler Networking Days bring invited guests from across the grains and foods industry together. It is an opportunity to learn about new solutions, be inspired by new ideas and talk about and create future innovations. Our aim is to collectively gain a better understanding of the challenges we all face.
Come and experience new solutions, innovations, automation, and services across the food value chain. Meet our experts and join us for coffee, chocolate and lots of delicious good food. Because it is all about Feeling Good about Food!
Come and experience new solutions, innovations, automation, and services across the food value chain. Meet our experts and join us for coffee, chocolate and lots of delicious good food. Because it is all about Feeling Good about Food!
Food and feed safety is a paramount issue. Consumers demand full transparency and traceability along the food chain. Our technology and hygienic designs prevent microbial, chemical or foreign material contamination. Because good food is safe food.
Our solutions aim at nourishing a growing global population over the long term, while fulfilling dietary needs and valuing the pleasure of tasty food. Our technology for alternative proteins such as insects and algae can help to close the looming protein gap.
It is incredible to think that 30% of food is lost or wasted between the field and the fork. With smart solutions that use the power of the internet of things, we can work together to reduce waste, increase efficiency and maximize yields.
Food and feed safety is a paramount issue. Consumers demand full transparency and traceability along the food chain. Our technology and hygienic designs prevent microbial, chemical or foreign material contamination. Because good food is safe food.
Our solutions aim at nourishing a growing global population over the long term, while fulfilling dietary needs and valuing the pleasure of tasty food. Our technology for alternative proteins such as insects and algae can help to close the looming protein gap.
It is incredible to think that 30% of food is lost or wasted between the field and the fork. With smart solutions that use the power of the internet of things, we can work together to reduce waste, increase efficiency and maximize yields.
+41 71 955 11 11
media.relations@buhlergroup.com
Gupfenstrasse 5
Uzwil
9240
Switzerland
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