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Additives for flour optimization

On request
Uzwil, Switzerland
Head millers, Q&A managers and applications specialists
English, German, Spanish

Additives for cost-effective flour optimization is a hands-on course at our Bakery Innovation Center in Uzwil, Switzerland, where our experts will help you to develop your knowledge of how to use additives to enhance or to stabilize your products and profitability.

The course covers:

  •  Grain and flour constituents – characterization and key analytics
  •  Flour ingredients – properties and performance
  •  Application of additives in baked goods (yeast-raised products)
  •  Evaluation of baked goods – sharing experiences from many different product areas

Using our laboratories and pilot plant you will get the opportunity to apply theories in practical applications.

This course is ideal for you if you are already active in milling or industrial baking and want to develop your skills and knowledge in additives to enhance and stabilize your product characteristics.

  • Training documentation in paper or digital format
  • Theoretical lessons in combination with practical demonstrations at our Bakery Innovation Center
  • Lunch and refreshments throughout the day

Dates & Booking

We are glad that you're interested in this course. This training takes place on request. Please contact us so we can have a look what we can arrange for you. Or have a look at our related trainings below.

More about this course

Head of Bakery Innovation Center, Uzwil, Switzerland

Stefanie Hardtmann

Stefanie and her team bring many years of experience in baking technology. Based in our Bakery Innovation Center (BIC), the course provides ample opportunities to link theory with practical experience using our pilot plant.

How to find us

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Contact our training expert

Food Creation Center Team

Gupfenstrasse 5
9240 Uzwil