Additives for flour optimization

Additives for cost-effective flour optimization is a hands-on course at our Bakery Innovation Center in Uzwil, Switzerland, where our experts will help you to develop your knowledge of how to use additives to enhance or to stabilize your products and profitability.

The course covers:

•  Grain and flour constituents – characterization and key analytics
•  Flour ingredients – properties and performance
•  Application of additives in baked goods (yeast-raised products)
•  Evaluation of baked goods – sharing experiences from many different product areas

Using our laboratories and pilot plant you will get the opportunity to apply theories in practical applications.

This course is ideal for you if you are already active in milling or industrial baking and want to develop your skills and knowledge in additives to enhance and stabilize your product characteristics.

• Training documentation in paper or digital format
• Theoretical lessons in combination with practical demonstrations at our Bakery Innovation Center
• Lunch and refreshments throughout the day