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Food, feed & confectioneryAdvanced materials
Additives for cost-effective flour optimization is a hands-on course at our Bakery Innovation Center in Uzwil, Switzerland, where our experts will help you to develop your knowledge of how to use additives to enhance or to stabilize your products and profitability.
The course covers:
Using our laboratories and pilot plant you will get the opportunity to apply theories in practical applications.
This course is ideal for you if you are already active in milling or industrial baking and want to develop your skills and knowledge in additives to enhance and stabilize your product characteristics.
We are glad that you're interested in this course. This training takes place on request. Please contact us so we can have a look what we can arrange for you. Or have a look at our related trainings below.
Stefanie and her team bring many years of experience in baking technology. Based in our Bakery Innovation Center (BIC), the course provides ample opportunities to link theory with practical experience using our pilot plant.
Gupfenstrasse 5
9240 Uzwil
Switzerland
Thank you for contacting us. Our expert will get in touch with you within the next days.