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Food, feed & confectioneryAdvanced materials
What you will learn
Working in cooperation with TU München, ETH Zürich, Chopin and Brabender, our bakery experts will share the latest technology and analysis methods for flour and breads in this hands-on course at our Bakery Innovation Center.
You will learn:
You will combine theory with group working in our laboratories throughout. At the end of the course, you will feel confident in using the latest laboratory techniques and the latest technologies to improve your flour or bread production.
Required skill level
This course is ideal for you if you are already an operation manager or bakery expert with a good basic knowledge of industrial milling or bakery production.
What is included
Senior Process Engineer
Gupfenstrasse 5
9240 Uzwil
Switzerland
Thank you for contacting us. Our expert will get in touch with you within the next days.
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