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Food, feed & confectioneryAdvanced materials
What you will learn
In this hands-on course at our Bakery Innovation Center you will learn the basics of modern sponge and sourdough production with innovative technologies, to level A1.
This includes:
You will combine theory with practical exploration, using our latest technologies. At the end, you will have a better understanding of modern sponge and sourdough production techniques and be ready to put what you have learned into practice.
Required skill level
You will be someone involved in industrial pre-sourdough or sourdough production who wants to know more about the available technologies and how they may improve your products and processes.
What is included
We are glad that you're interested in this course. This training takes place on request. Please contact us so we can have a look what we can arrange for you. Or have a look at our related trainings below.
Senior Process Engineer
Gupfenstrasse 5
9240 Uzwil
Switzerland
Thank you for contacting us. Our expert will get in touch with you within the next days.
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