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Tunnel oven

Meincke Hybrid

Meincke ovens allow you to combine different heating systems. The most common hybrid oven is a combination of a direct gas fired oven with a convection oven.

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Key benefits

Modular design and adaptability

Our trademark is the 2 m long prefabricated module which makes it possible to combine different oven types. We also offer line extensions as part of our service and after sales portfolio.

Get the best results from your recipes and ingredients

Thanks to our 60 years of experience, our ovens give uniform baking results and high repeatability of set-ups.

Optimize energy consumption with a hybrid oven

The combination of a direct gas fired oven and a convection oven, heated directly or indirectly, is ideal for energy efficient production of crackers.

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Combined heating principles

Find the right configuration for your products

Enjoy fast baking times and a uniform baking process with our hybrid ovens. Lower your energy consumption with faster pre-heating.

Stay flexible

Designed for easy operation and full moisture control

The recipe controlled burner system makes it easy to change the product. The output of the direct gas-fired section of our hybrid oven is rated up to 50 kW/m².

Customer success

Leclerc Foods meets changing customer demands with flexibility

Key topics

Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.

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Application possibilities

The Bühler process

Efficient in every step of production

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